Ham Pie
Into a baking dish put a layer of potatoes sliced very thin and seasoned. Add a few bits of butter and then a layer of minced ham. Repeat with potatoes and ham until dish is filled. Add enough water to moisten the entire mass, and spread a crust over all. Bake about half an hour in a moderately hot oven. A biscuit crust or pie pastry may be used as for any meat pie. Do not salt too freely, since the ham is apt to be salt enough. For this dish also herbs may be used and a sprinkling of paprika over the ham. An excellent dish for luncheon.