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Potato Farci

Cut uncooked potatoes into halves; scoop out the centers with a vegetable scoop into the form of a cup. Mince some cold cooked meat, season it with salt and pepper, and pour over it a small quantity of melted butter, say I tablespoonful to each 12 pint of meat. Put this into the potato cups and bake in a moderate oven until the potatoes are done. When done, take from the fire, add 1 tablespoonful of boiling stock to each and The portion of the potato scooped out serve. may be used for mashed potatoes or made into potato croquettes.