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Potato Roses

Boil mealy white potatoes, and as soon as done put through a ricer and prepare with milk, butter and seasoning as for ordinary mashed potatoes.

Have ready a pastry bag with a large sized rose end. Put the potatoes in this and press out on a flat, greased pan in the shape of roses. the top of each with beaten egg yolk and brown in a quick oven. If no pastry bag is on hand shape into cones with a broad-bladed knife and finish in the same way.