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Potato Turnovers

Boil and mash sufficient potatoes to measure I pint. As soon as mashed add I well-beaten egg, salt and pepper to taste and I tablespoonful of flour. Turn on a well floured board, roll out عامة carefully and cut in circles the size of a tea saucer. On each place a large spoonful of cold meat chopped very fine and highly seasoned.

Double over and pinch each together like a turnover. Arrange on a flat greased pan, brown in a hot oven and serve with a brown or tomato sauce.