Spanish Steak
A delicious dish can be made of a flank or rump steak. Cut off all the fat and fry it brown in plenty of butter, lift out and put in a baking pan. Sprinkle with salt and pepper and fry in sliced onion, brown in the butter remaining in the frying-pan. Spread onions over the steak and cover it with I can of tomatoes, juice and all.
Cover and bake an hour in a slow oven, basting frequently. Make gravy of drippings remaining in the pan and serve piping hot.