Veal Loaf
Mince cold veal very fine; measure and add to it one-quarter as much chopped fat ham, I cupful of fine stale bread crumbs, 2 well-beaten eggs and a high seasoning of salt and pepper. Mold into a loaf, lay on a greased flat pan, brush with beaten egg and sprinkle with fine crumbs. Bake in a hot oven for half an hour and serve with a brown gravy.