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White Mayonnaise Without Oil

Put the yolks of 2 raw eggs, I tablespoonful of butter, a dash of cayenne, and 1/4 teaspoonful of salt in a saucepan and stand in another pan partly filled with hot water over the fire. Stir continuously, and when it begins to thicken draw to one side and add by degrees 2 more tablespoonfuls of butter. When all have been incorporated and the mixture is thick and smooth, take off and strain into a bowl. When ready to use stir in 4 tablespoonfuls of very thick whipped cream.