Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

HomeChristmas Dinners › Chicken Bouillon

Chicken Bouillon

This may be either canned or freshly made. It is simply strained, clear chicken soup stock. Serve with spinach balls.

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