Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

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Hard Cooked Eggs

The hard cooked eggs and the potato salad are prepared ahead of time and placed in the mechanical refrigerator. The eggs may be wrapped in wax paper, and the salad kept in a mason glass jar.

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