Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

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One-Hour Oven Dinner Menu

Bake spinach, carefully washed, in casserole. Bake sliced and scraped carrots in buttered baking dish. Mash potatoes separately, serve on top of the carrots. Bacon slices may be crisped and served with this meal if desired.

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