Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

HomeSalad Dressings › Salad Dressing without Oil

Salad Dressing without Oil

2 eggs 1/2 teaspoon mustard 1 teaspoon salt 1 tablespoon sugar 2 tablespoons melted butter 3 tablespoons vinegar 1 cup whipped cream Beat eggs, add mixed seasonings, then melted butter and vinegar. Set the bowl over hot water and stir constantly until thick and smooth. Cool. Before serving add the whipped, very stiff, cream.

← Fruit Salad DressingSour Cream Dressing →