Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

HomeMiscellaneous Party Menus › To Fold and Turn Omelet

To Fold and Turn Omelet

Hold an omelet pan by handle in left hand, with knife make 2-inch cuts opposite each other at right angles to handle, place knife under omelet nearest handle, tip pan slowly over to hot platter, pass knife under omelet slowly when omelet will fold out.

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