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Dandelion Salad

Dandelions, French dressing, beet root.

This salad takes the place of wild chicory, especially in winter, and by growing it in cellars it can be had very white and tender. Clean the leaves by wiping with a towel--do not wash it; macerate it with a French dressing, adding a few slices of beet root.

Cos Lettuce Salad. (Salade de Romaine.) Coslettuce, chervil, tarragon, French dressing.

Remove all the green leaves until the yellow ones are reached; wipe each leaf well, place in a salad bowl and season the salad with the chervil and tarragon, all finely cut. Macerate with a French dressing.