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English Walnut and Chicken Salad

Twenty-four English walnuts, onion, parsley, chicken liquor, celery, cold cooked chicken, mayonnaise dressing.

Make a chicken salad. Parboil the English walnuts long enough to remove the skins. In boiling the nuts add a slice of onion, a sprig of parsley, and a little of the chicken liquor; then drain, remove the brown skins. Mix them with the celery and chicken. Cover with a mayonnaise dressing.