Ninety-Nine Salads and How to Make Them

Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.

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English Walnut Salad

One-half pound English walnuts, two apples, mayonnaise dressing, lettuce, cold boiled chicken if liked.

Shell the walnuts, throw them into boiling water and remove the skin. Mix these with two chopped apples and mayonnaise dressing and serve on lettuce leaves. Pieces of cold boiled chicken may also be mixed with the nuts before mixing with the apples and mayonnaise dressing. Pare and core the apples and cut them into dice.

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