Rabbit Salad
Two roast rabbits, French dressing, three beads of lettuce, one teaspoonful of French mustard, one pint of mayonnaise dressing.
Cut up the meat; place in a bowl and cover with a French dressing; let it stand for four hours. Place the lettuce in a salad bowl; drain the meat and add to the lettuce. Put into a plate one teaspoonful of French mustard; thin with one tablespoonful of the dressing taken from the meat, and add slowly to this one pint of mayonnaise dressing, and pour over the salad.