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Blackberry Vinegar

Make according to the recipe for raspberry vinegar, using five and one half pounds of sugar to every three pints of juice and water mixed. Blackberry Punch No. 1 Take two cups of blackberry juice, add four tablespoonfuls of lemon juice, four tablespoonfuls of orange juice, and a pinch of salt. Make a syrup of one cup of sugar and one cup of water by boiling for three minutes. Mix with fruit juice, pour into a punch bowl, over a large piece of ice, and when ready to serve add one pint of Seltzer water.

Blackberry Punch No. 2 To one quart of blackberry juice and one quart of grape juice add four and one half pounds of sugar. Stir until sugar is dissolved, and bring to boiling point. Strain through a jelly bag or fine sieve, and when cool add one pint of lemon syrup. Pour into punch bowl over a block of ice. A few blackberries may be added.