Cocoa Shells
Moisten two ounces of cocoa shells in cold water, and mix with a quart of boiling water. Boil for an hour and a half; strain, and add a quart of milk and bring to boiling. Serve with sugar if desired.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Moisten two ounces of cocoa shells in cold water, and mix with a quart of boiling water. Boil for an hour and a half; strain, and add a quart of milk and bring to boiling. Serve with sugar if desired.