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Currant and Raspberry Shrub

Stem and wash four quarts of currants and two quarts of red raspberries. Cover with three quarts of water and boil for ten minutes. Strain through a jelly bag. To every cup of liquid add one cup of sugar. Stir until the sugar is dissolved, bring to the boiling point, and pour at once into sterilized jars to overflowing. Screw on tops and next morning tighten the covers and keep in a cool place.