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Dandelion Tea
Pick dandelions from the stems, and pour over boiling water. Simmer, but do not boil, for five minutes. Strain through a sieve, and sweeten to taste. Serve either hot or cold.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Grape Juice › Dandelion Tea
Pick dandelions from the stems, and pour over boiling water. Simmer, but do not boil, for five minutes. Strain through a sieve, and sweeten to taste. Serve either hot or cold.