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Ginger Ale Julep

Take the leaves from a few sprigs of mint and bruise in a glass with thin strips of lemon peel. Add the juice of half a lemon, one tablespoonful of powdered sugar, stir to a paste, and place directly on the ice for one hour to chill and ripen. When ready to serve, put the mixture into a tall glass, one half full of cracked ice, and fill up with cold ginger ale. Stir thoroughly and garnish with two cherries and sprig of mint.