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Hot Lemon Whip
Add the juice of one lemon to the well-beaten white of one egg and three teaspoonfuls of powdered sugar. Stir well and add hot water. Sprinkle nutmeg and cinnamon on top.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Lemon and Lime › Hot Lemon Whip
Add the juice of one lemon to the well-beaten white of one egg and three teaspoonfuls of powdered sugar. Stir well and add hot water. Sprinkle nutmeg and cinnamon on top.