On Uncle Sam's Water Wagon

Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.

Home › Lemon and Lime › Hot Lemonade

Hot Lemonade

Mix the juice of half a lemon with one tablespoonful of sugar. Fill up the glass with hot water.

For the Modern Kitchen

A two-ingredient drink that lives or dies on temperature and glassware. A few notes on both.

A Little History

Hot lemonade had a double life, as a temperance drink and as a domestic remedy for chills and colds, and it appears in nineteenth-century household manuals under both headings, often with the instruction to drink it in bed. Hot toddy and hot whisky punch had the same shape — spirit, sugar, lemon, hot water — so a book like this could offer the drink minus the spirit and change almost nothing else. The medicinal reputation was mostly warmth and hydration rather than the vitamin C, which was not isolated until the late 1920s and named ascorbic acid in the early 1930s.

← Spiced LemonadeMilk Lemonade →