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Hot Strawberry and Pineapple

Mix one tablespoonful each of strawberry juice and pineapple juice with two tablespoonfuls of vanilla syrup. Add hot water and whipped cream. Raspberry Phosphate No. 1 Mix four tablespoonfuls of raspberry syrup and the juice of one half a lemon and add one teaspoonful of acid phosphate. Put into a shaker with cracked ice and plain water. Shake well and strain into a tall glass. Raspberry Phosphate No. 2 Bruise a small sprig of mint and put into a glass with two tablespoonfuls of raspberry syrup, one tablespoonful of lime juice, and a dash of acid phosphate. Stir well and serve with straws.