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Peach Pop

Cook enough peaches to make two cups of juice and drain through a jelly bag. Make a syrup of the juice with one cup of sugar or honey. Add one ounce of tartaric acid. Stir well and bottle. To serve, add two tablespoonfuls of syrup to three fourths of a glass of water. Stir in a pinch of bicarbonate of soda and drink while foaming. Apricot Pop may be made the same way.