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Royal Strawberry

Dissolve two ounces of citric acid in one quart of cold water, and pour over three pounds of ripe strawberries. Put in a cool place for twenty-four hours. Strain, and pour over three fresh pounds of strawberries and let stand again for twenty-four hours. Strain. Measure, and add equal amount of granulated sugar. Boil for five minutes. Cool and pour into jars, but do not seal tight for three days, then seal securely and keep in a cool place. Royal Raspberry may be made according to this same recipe.