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Sherbet Lemonade
Put into a pitcher six lemons peeled and sliced very thin, with alternate layers of sugar. Chill thoroughly in ice box and when ready to serve add a quart of ice water and a big piece of ice.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Lemon and Lime › Sherbet Lemonade
Put into a pitcher six lemons peeled and sliced very thin, with alternate layers of sugar. Chill thoroughly in ice box and when ready to serve add a quart of ice water and a big piece of ice.