On Uncle Sam's Water Wagon

Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.

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The Lexington

Put into a shaker a spoonful of vanilla ice cream, one tablespoonful of orange flower water, two tablespoonfuls of raspberry syrup, and four tablespoonfuls of sweet cream. Add cracked ice and shake thoroughly. Then pour into a glass, add milk, and put a spoonful of whipped cream on top with a little chopped citron.

For the Modern Kitchen

A soda-fountain milkshake in the pre-blender manner, built in a cocktail shaker. The proportions are small because it is meant for one tall glass, and the measurements assume a fountain man's practiced hand rather than a measuring spoon.

A Little History

On Uncle Sam's Water Wagon belongs to the wave of American drink books published as national Prohibition approached, offering householders and hotel bars a repertoire of soft drinks to replace the cocktail list. What marks the recipe as its era is the orange flower water and the candied citron, both used to give a temperance drink some of the aromatic complication that alcohol otherwise supplied. The technique is pure soda fountain too: a cocktail shaker and cracked ice rather than a mechanical drink mixer.

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