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The Richelieu
Place a ladleful of vanilla ice cream in a suitable dish and pour over one tablespoonful of grated pineapple and two tablespoonfuls of maple syrup. Sprinkle a little crushed maple sugar on the top.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Sundaes › The Richelieu
Place a ladleful of vanilla ice cream in a suitable dish and pour over one tablespoonful of grated pineapple and two tablespoonfuls of maple syrup. Sprinkle a little crushed maple sugar on the top.