The Rosedale
Place a ladleful of chocolate ice cream in a sherbet glass, and pour over grated pineapple. Add a spoonful of whipped cream, and decorate with a cherry or chopped walnuts.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Place a ladleful of chocolate ice cream in a sherbet glass, and pour over grated pineapple. Add a spoonful of whipped cream, and decorate with a cherry or chopped walnuts.