Camp Cue
But it isn't every open air or ozone cook who has all outdoors to do it in and these husky Nevada recipes call for both time and elbow room. For a quick, small but salubrious camp cue try spareribs smothered in sauerkraut, which supplies plenty of savory steam to tender and flavor the meat, that's doused at the finish with a peppy sauce-and any leftover sauce not used for basting the cue must be served with it to make the barbecue legitimate. And one even more simple and speedy is: