Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

HomeWhen Tarzan Entertains › Frogs' Legs

Frogs' Legs

The best thing for frogs' legs is to fry them. The frogs should be big and fat, but young and tender and freshly killed, of course, for they lose their full flavor quickly when kept on ice, as they have to be.

← How to Spitchcock an Eel (See under Skewer Combinations)Fried Frogs' Legs →