Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

Bottled Sauces and Powder Tins

5 recipes in this part of Outdoor Cooking.

Bottled Sauces and Powder Tins

OF BOTTLED COMMERCIAL sauces there's no end, and each of the standard brands and mixes has something subtly distinctive to recommend it…

Canadian Camp Vinegar

I TEASPOON CAYENNE PEPPER 2 TABLESPOONS SOY SAUCE 2 CUPS VINEGAR 4 TABLESPOONS WALNUT CATSUP 6 ANCHOVIES, MASHED I GARLIC CLOVE Shake…

Chutneys and Curry Powder

In a dozen books about good food and how to make it even better we have recommended the use of imported Sun Brand chutneys and curry…

All-American Curry

Gebhardt's Texas Chili powder is a dependable one, and you should get acquainted with our own indigenous chili powder or curry-it's called…

How to Curry Chicken, Mutton, Etc

For every pound of meat cut 2 or 3 small onions and fry in a chatty or stew pan with a little butter or ghee (buffalo butter) until half…

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