Playing Indian
Playing Indian
IN COOKING OUTDOORS Sooner or later we have to acknowlour everlasting debt to the original American, the Indian, for it was from tribes…
Slew-Eat-Um
This method of cooking fish (or meat) beside a campfire or outdoor fireplace is best suited to a big whole pike, shad, salmon or…
Go-Gruntum-Leechum
Send young bucks into glades-gather tender wild leek while dew is still on them. Strip and wrap in damp rockmoss until sun again grows old…
Red-Skin Pemmican
3 PARTS DRIED VENISON OR BUFFALO MEAT DRIED WILD BERRIES (OPTIONAL) I PART MELTED FAT Prepare dried meat by cutting lean slices off carcass…
Sweet Pemmican
3 PARTS DRIED BEEF VENISON OR BUFFALO 2 PARTS FAT OF BOILED MARROW BONES This is called sweet because of the extra amount of rich, fine…
Pale-Face Pemmican
3 POUNDS DRIED BEEF 2 POUNDS SUET, MELTED 14 POUND RAISINS Grind beef to powder, mix and pound together with melted suet, then let it cool…