Skewer Combinations
Shashlik
SHASHLIK HAILS FROM the Caucasus where it was originally a campfire dish of sheepherders who anywhere on on earth can always get away with…
Marinating Mixture for Any Lamb Grill
For 2 pounds lamb: 4 WHOLE PEPPERS, I-2 ONIONS, CHOPPED POUNDED 4 TABLESPOONS LEMON 4 TABLESPOONS OLIVE OIL JUICE OR VINEGAR, OR SOUR WINE…
Cabobs
These days anything impaled and roasted over coals is a cabob, beginning with a simple chunk of beef wrapped in a strip of bacon and stuck…
Shish-Kebab
Soak cubes of lamb several hours in wine-red is bestalong with a lot of chopped onions and some chopped parsley. If metal skewers are used…
Arabian Lamb
I POUND TENDER LAMB (FROM LEG OR CHOPS) 2 TABLESPOONS HONEY, WARMED APRICOT JAM SALT AND PEPPER 2 TABLESPOONS CHOPPED PISTA- CHIO NUTS Cut…
Skewer Combinations (Place ingredients on skewer)
Place ingredients on skewer in order given, allowing 1 or 2 skewers to each serving. Season each with salt and pepper, brush with butter or…
How to Spitchcock an Eel (Open eels clean and dry)
Open 1-3 eels, clean and dry thoroughly, but do not skin. Cut into 3-inch lengths. Brush pieces with beaten egg. Sprinkle heavily with…