Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

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Put It in the Record

WE THINK THIS is the only kind of cookbook that really needs some blank pages in the back-for when you're outdoors, paper and pencils are scarce. So we have furnished the paper and you can do the rest with a match stump, chunk of charcoal, pokeberry juice, or if important enough, just jot it down in your own blood.

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