Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

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Right Down to the Squeal

If you happen to be camping near a farmer who's sticking a pig or, to be more elegant, butchering a hawg, you can get all sorts of savory tidbits for your hunter's stew or burgoo, all the way from ears to tail, every luscious part of the pig is tops for taste, right down to the squeal, and always including:

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