Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

HomeCavewoman Breads, Dumplin's and Mush › Tricks with Breads

Tricks with Breads

Stale loaf bread, stale biscuits and rolls can always be freshened by giving them a quick dip into cold water, and then heating them in the oven until the outsides are crisp. Of course, if loaf bread is hard as a rock it won't freshen in this manner, but it will still make good as:

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