This site is the complete 1922 book Philathea Cook Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
The Book
1 recipe
Bread, Rolls and Muffins
20 recipes
Soups
6 recipes
Fish and Meat Dishes
31 recipes
Salads and Salad Dressings
8 recipes
Puddings
27 recipes
Pastry
12 recipes
Cake
43 recipes
Doughnuts and Cookies
22 recipes
Confections
8 recipes
Pickles and Preserves
6 recipes
Sick Room Recipes
14 recipes
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Highlights
Maple Charlotte
One envelope of Minute gelatine, 1 cup of maple syrup, 1 cup milk, 1/2 cup chopped walnuts, 2 eggs, 1 tsp. vanilla. Heat milk and…
Oatmeal Cookies (Cup sugar eggs tsp Royal bak)
1 cup sugar 2 eggs 2 tsp. Royal bak. powder 21/2 cups oatmeal 1 tbsp. butter 1 tsp. vanilla Cream butter and sugar, add yolks of…
English Christmas Plum Pudding
(Makes two puddings) 11/2 cups flour, 11/2 cups bread crumbs, 11/½ tsp. Royal baking powder, 1 lb. 2 oz. suet, 11/2 lbs. raisins…
Mock Lobster
11/2 cups salmon, 1 cup tomatoes, 2 tbsp. cracker crumbs, 1 tbsp. butter, salt, pepper or paprika. Cook ten minutes in double…
Graham Bread
1 pt. Graham flour 1 tsp. salt 1 good tbsp. lard 1/2 cup light molasses 1 yeast cake Mix with milk or water. Makes two loaves.
Waffles (Tsp salt tsp soda eggs)
1/4 tsp. salt 1/2 tsp. soda 2 eggs 21/2 cups milk, 3 cups flour, 3 eggs (whites and yolks beaten separately), 2 tsp. Royal baking…