Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeCake › Chocolate Cake

Chocolate Cake

Yolks two eggs, 1/2 cup milk, 2 sqs. chocolate; boil together till thick paste. Butter size of small egg, cup sugar, cream together, 1/2 cup sweet milk with 1 tsp. soda; 1 tsp. vanilla. Stir first mixture in hot. 11/2 cups of flour. Cover with boiled frosting.

— Mrs. Mae Hammond

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