Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeDoughnuts and Cookies › Dropped Peanut Cookies

Dropped Peanut Cookies

2 tbsp. butter 1/4 cup sugar 1 egg 1/8 tsp. salt 1/2 cup flour 2 tbsp. milk 1 tsp. Royal bak. powder 1/2 cup chopped peanuts 1/2 tsp. vanilla or lemon Cream butter, add sugar, beaten egg; sift flour, salt, baking powder, and add milk, nuts and flavoring. Drop from teaspoon on cookie pan, one inch apart, and bake 12 minutes. Makes 2 doz. cookies.

— Mrs. Leon Felton

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