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Lemon Sponge Pie

1 cup milk 1 cup sugar 2 eggs 2 tbsp. flour 1 tbsp. butter pinch of salt Cream butter and sugar, add flour, separate whites and yolks of eggs, mixing yolks with sugar and butter, add grated rind of lemon and juice, and milk lastly stirring in beaten whites of eggs. Pour into unbaked crust and bake.

— Mrs. E. Knight

— Mrs. Hiram B. Gibbs

— Mrs. Joseph Legg

— Mrs. Ada F. Nickerson