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Molasses Cookies (Cup light brown sugar creamed)

1 cup light brown sugar creamed with scant cup of shortening (1/3 lard, 2/3 butter) 1 cup molasses 2 eggs 1 tbsp. soda dissolved in just a little warm water 1 desert spoonful Slade's ginger Flour to mix right to roll Bake in a quick oven.

— Mrs. Harry T. Bryant