Simple Italian Cookery

Italian home cooking explained to Americans in 1912, every dish still carrying its own name: Brodo di Carne, Minestrone alla Milanese, Zuppa di Merluzzo.

HomeSalads › The Cardinal's Salad

The Cardinal's Salad

Wash a good lettuce and a bunch of water-cress. Cut a cold boiled beef into strips, add six radishes, two hard-boiled eggs chopped up, and one small sliced cucumber. Arrange the lettuce-leaves in a salad-bowl, mix the other ingredients with a sufficient quantity of mayonnaise sauce, put them in the midst of the lettuce, and serve.

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