Home › Fourteenth Day › Fourteenth Day: Pudding

Fourteenth Day: Pudding

No. 190-SUET PUDDING.

One cup chopped suet, one of seeded raisins, one of milk, three of flour, butter the size of an egg, grated rind of a lemon, one teaspoonful soda, spice or not, according to taste; boil in a form four hours.

No. 191-FOAMING SAUCE.

One cup butter beaten to cream; add one of sugar and one wine-glass of wine; beat together thoroughly. Heat one and a half wine-glassfuls of wine by setting it in hot water, and add it to the other, but do not stir afterward. Let the whole stand in hot water until served. No. 192-COTTAGE PUDDING.

One cup sugar, half a cup milk, half a teaspoonful soda, one teaspoonful cream tartar, one and a half cups flour, one egg, or two if you prefer it; stir well together; bake twenty minutes. To be eaten with liquid sauce.

No. 193-SYRACUSE SAUCE.