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American Favorite Salad Dressing

6 hard-boiled eggs (the yolks only needed). 2 or 3 raw yolks 1/2 cupful of olive oil. 1/2 cupful of melted fresh butter. 1 cupful of vinegar. 2 teaspoonfuls of salt. 1 tablespoonful of made mustard. Little black pepper and cayenne.

Pound the hard-boiled yolks quite smooth in a bowl with the warm butter, add the salt, mustard and pepper, and then beat in the oil gradually, and alternately with the vinegar. The bowl should be set in ice water in warm weather. This makes a buttery compound, that may be reduced either with cold chicken liquor, cream, or vinegar and water, according to the requirement.