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Anisette Rusks

8 ounces of granulated sugar. 10 eggs. 4 ounces of almonds. 6 ounces of flour. A quarter ounce of anise seed.

Mince the almonds as fine as possible, and without taking off the skins. Mix them and the anise seed with the flour dry. Then beat the sugar and eggs quite light, as for sponge cake, and lightly stir in the flour, etc. Bake in long and narrow moulds and when a day old slice, and brown the slices on both sides in the oven.