Another Way
Line jelly molds with strawberries dipped in melted jelly to make them stick, and the molds set in ice water. When set firm fill the lined molds with either of the foregoing Bavarian creams.
Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.
Line jelly molds with strawberries dipped in melted jelly to make them stick, and the molds set in ice water. When set firm fill the lined molds with either of the foregoing Bavarian creams.