Apple Cream
4 cupfuls of grated apple. 2 cupfuls of sugar. Butter size of an egg. 2 tablespoonfuls of water. 1 egg. Flavoring of minced orange or lemon peel. Either grate apples on a tin grater or finely mince them; put the specified quantity into a saucepan with all the other ingredients and stir them over the fire about ten minutes.