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Baked Brown Bread Pudding

POUDING A LA GOTHA. 2 full pressed quarts of graham bread crumbs. 2 quarts of water or milk (8 cups). 4 ounces of molasses (2 cooking spoons). 4 ounces of butter. 8 yolks of eggs. 1 teaspoonful of ground cinnamon.

Have the bread finely crumbled; melt the butter and mix it with the milk, eggs and molasses; stir all together and bake half an hour. The natural lightness of the bread counts for quality in all these puddings, and it should not be destroyed by either scalding or heating. Serve the preceding with honey and butter diluted and made hot, or else with any good pudding sauce.

Souffle puddings, it has been remarked, are not adapted for hotel dinners long drawn out, but they are very handsomely replaced by meringues, which,--but stay; the Boston publisher's pudding must not be forgotten. Blessed is the hotel guest whom the waiters delight to honor. The publisher was one of these--sojourning in a beautiful winter city--but whether it was a real Spartan like abstemiousness of habit or whether there could be nothing good outside of Boston, all their efforts were thrown away until "Ha! now you are bringing me something I like."

Boston Bread Pudding,